I didn’t really taste the garlic or herbs. I wouldn’t say it was “harvesty” in any way. Not doughy, not crackery… just – flatbread pizza-y! So, onto the taste! The crust was fantastic! Crisp on the edges but perfectly soft in the center. And this starts as a really nice base for whatever toppings you might want. I do actually think the pizza would be pretty tasty on its own. Because I didn’t want a big globby mouthful of faux cheese. Adding the olives, for me, was essential. Secondly, they use Daiya brand cheese, which means it gets nicely melted and stretchy like… you know… actual cheese. I bought this frozen pizza, along with some kalamata olives to top it with.įirst of all, a really good part of this pizza, is that it cooks in just 5-8 minutes. I don’t think they are terrible or anything… just… unnecessary.īut you know that sometimes you just want PIZZA. I’m actually not a huge proponent of vegan cheeses. Now, why couldn’t they offer that in the actual restaurant?! The pizza was fantastic, but I did order it without cheese. If you’re not vegan yet, we have just the thing for you: our free vegan starter kit, with tips and information about going vegan.I had the delicious luxury of eating at an American Flatbread location in Burlington, VT recently. For a more detailed explanation of PETA’s position, please click here. Shunning products that are 99% or more vegan but may contain trace amounts of animal-derived ingredients sends the message to manufacturers that there’s no market for these foods-and that ends up hurting more animals. While PETA supports being vegan, we put the task of vigorously reducing animal suffering ahead of personal purity. The statement’s main purpose is to help consumers with severe allergies avoid a potentially life-threatening exposure-but it doesn’t mean that eggs, milk, or any other animal-derived ingredients are actually present. The “may contain” statement at the end of a product’s ingredients list is simply a notice that the item may have been exposed to an allergen during its production. If you’re not sure how a certain ingredient is obtained, reach out to the company to confirm. Carmine: This red food coloring is extracted from crushed-up female cochineal insects.Vitamin D 3: Some products may use a vegan version of this vitamin, but many times it’s extracted from sheep’s wool or fish oils.Confectioner’s glaze/shellac: This is made from the bodies of crushed-up female lac insects.Gelatin: Skin, tendons, bones, and other body parts from cows and pigs are used to create gelatin.
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